Salad bowls (or bowl meals) have long been a favorite around Clean Kitchen because they are fast, versatile, and fill all the CK habits! Now we have a restaurant in Hattiesburg, MS dedicated to just that, and we couldn't be more excited.
We've partnered up with The Salad Station to create not only 5 yummy bowl combinations, but also the CK Lemon Parm Vinaigrette dressing! Menu cards will be available at all locations to help you build you CK-Bowl!
The Salad Station is a "build your own salad" place. Pile as much as you want in the bowl in any combination. You pay by weight of your bowl contents—which can be problematic if you do not have a plan. So naturally we wanted to help you navigate their huge selection on the salad bar.
In Clean Kitchen we plan! So here are 5 CK-Approved-bowls that won't break the bank. All bowls were under $8, with dressing and tax included! After all, it's all about portion sizes and having a plan!
The bowls you see here are the actual bowls I made, weighed, priced AND ate!
Always use the serving cups for your dressings so you don't over pour and add $$ to your bowl.
It's not a bad idea to "meal prep" for several meals while you are there! If you plan to make multiple salads, just go before the busy hours around 10-11am or after lunch.
Buffalo Bowl • $5.47 (tax included)
2 large tong servings of spinach — just fill your bowl up
1 scoop broccoli
1 scoop carrots
1/2 scoop red onion
4+ cucumber slices
1 scoop broccoli
1 scoop grape tomatoes
1 scoop blue cheese
1/2-3/4 cup buffalo chicken—just do about the size of your palm
No dressing needed. The buffalo sauce is plenty after you chop it!
Fruit & Chicken Bowl • $6.59 (tax included)
2 large tong servings of spinach or spring mix — just fill your bowl up