Pomegranate Vinaigrette 1/3 cup J. Olive Co. Pomegranate Balsamic vinegar 1/2 teaspoon paprika 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper 1 tbs cup olive oil, J. Olive Blood orange or garlic oil Directions Combine ingredients in a small sauce pot. Bring to a boil. Reduce heat...
I made this soup wanting something hearty, but dairy-free, and mexican flavors are one of my favorite kind of meals! This is a new family favorite! And of course super easy. I would even think this would work fine in the Instapot to cook the meat and soup ingredients all at the same time.
I am obsessed with this soup. Seriously. Not only is it dairy free, but it is oh-so-comforting. Even better, you can use this coconut curry broth as a base for what ever else you would like to add to it—noodles, shrimp, chicken, more veggies. It really does not matter what veggies or protein you add in!
Smoothies are a little sneaky. There are all kinds of fancy recipes out there calling for lots of different add-ins that usually result in a pretty high sugar shake. But here at Clean Kitchen we teach our clients how to make perfectly portioned smoothies so things do not get out of hand. Check out 3 dairy-free smoothies, that are not only simple, but tasty as well!