Honey Balsamic Brussels Sprouts is a recipe I can not take full credit for! I found a similar recipe a while back, but of course changed up a few things to make it more inline with the CK-way and how we coach our clients to cook in the Clean Kitchen...
By Meredith West I love the CK salmon cakes and I love the flavors of buffalo chicken with blue cheese to dip in, so I revamped the CK recipe with what I had in my pantry one night! I served these as an appetizer for friends and family at the...
This is a two part recipe using our Blueberry Lemon Sauce to top our sweet potato stuffed with the Balsamic Kale and Mushrooms—which are delicious on their own! I've used so many of the J. Olive Co. Balsamic vinegars in my sautéed kale. You really can not pick a bad...
Fresh 3 cloves minced garlic 2 large yellow onion cut in half and sliced in half moons 1 large baking potato 3-4 medium size zucchini 4-5 medium summer squash 2 medium tomatoes Pantry 1 Tbsp Butter or regular olive oil 1 Tablespoon fresh Thyme plus extra sprigs 1 ounce grated...
This side dish can really work multiple ways. I drizzled the Cranberry Pear + Lime over baked sweet potatoes and roasted sweet potato slices. The combination of flavors just works! Trust me! Cranberry Pear + Lime Sweet Potato Mash Servings: 6-8 Ingredients 3 large roasted sweet potatoes Cranberry Pear Balsamic...
Naturally sweet butternut goes perfectly with sweet caramelized onions. This super simple side dish would pair well with any protein, even for breakfast with a fried egg. We flavored this dish using J. Olive Co. Tuscan Herb Olive Oil and J. Olive Co. Gravenstein Apple Balsamic, garlic and feta to...
Serving: 2-3 Fresh 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced Pantry 2 tbs J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted Sesame Oil 1 tbs J. Olive Co. Butter Olive oil or regular 2-3 tbs water...
Green Bean Casserole is a classic holiday staple. In this Clean Kitchen version, we substituted healthier ingredients to create the same flavors everyone loves. We call this a "recipe re-vamp," something teach all our clients to do in the Clean Kitchen 12 Week Challenge. Fresh 24 oz frozen chopped green...
