Garlic and Apricot Balsamic Broccolini

Serving: 2-3 Fresh

Pantry

Directions

Heat 1 tbs of olive oil over medium heat, in a large saute pan.
Add trimmed broccolini (or sub veggies) to the oil and continuously stir fry for 3-4 minutes.
Add minced garlic, allow to cook another 1-2 minutes.
If you need to soften veggies more, add 2-3 tbs of water and cook a little longer.
Allow the pan to become sizzling hot again, then add to the pan (mixed together) 2 tbs J. Olive Co. Blenheim Apricot White Balsamic vinegar, 1 tsp J. Olive Co. Sesame Seed Oil, and red pepper flakes to taste.
Dash with kosher salt to taste.
Serve immediately. This dish is best right out of the pan!