Coconut Crusted Fish with Mustard Sauce
Crust: 1/2-1 cup unsweetened shredded coconut flakes 1-2 tbs coconut balsamic 1 tbs (or more) Lemon Olive Oil Combine all ingredients in a bowl, massage together so the coconut flakes are well coated. Cooking Directions Preheat oven 375 degrees. Season fish with salt and garlic powder. Apply a thick coat...