Prepare these drumsticks just like the CK Baked Drumsticks. Ingredients:

Pack of 8-10 Drumsticks (about 3 pounds)

Combine in gallon Ziplock bag:

• 2 tbs+ Extra Virgin Olive oil
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt

Mix ingredients together, add chicken and marinade to ziplock bag and shake! Note: I prefer my chicken without the skin so I peel it back and then add to the ziplock bag. Directions:

1. Place on a wire rack so air can circulate around the chicken.
2. Bake for 1 hour at 375 degrees.
3. After 1 hour, baste drumsticks with Harissa-Espresso Barbecue sauce.
4. Place back into oven for an additional 15 minutes or longer.
5. Using remaining barbecue sauce as needed on the drumsticks!