- 8-10 drumsticks or bone in thighs
- 1/4 cup olive oil or avocado oil
- 1 tsp chili powder
- 1 tsp garlic powder
- One tsp salt
- 1 tsp pepper
- Frank's RedHot sauce for basting
Bake at 375 degrees for about 1 hour and 10-15 minutes until crispy. Take out chicken and toss/drizzle/bast in hot sauce and return to oven for another 10 minutes.
Mix up some Greek Yogurt Ranch for the ultimate buffalo wing experience. Greek Yogurt + Hidden Valley Ranch dry mix = awesome!
Optional: Coach Jamie doesn't like chicken skin, so she will peel the skin back before shaking/seasoning. Of course this is optional!
Looking for more chicken recipes? How about sticky chicken?