Maple Dijon Vinaigrette



  • Mixed greens
  • Sliced strawberries
  • Fat free feta cheese
  • roasted pecans (spritz with cooking oil, kosher salt, roast in over 375 degrees for 5-8 minutes)
  • sliced red onion

Maple Dijon Vinaigrette 

  • 1/4 cup J. Olive Co. Maple Balsamic
  • 1 tbs J. Olive Co. Butter olive oil or regular olive oil
  • 1/4 tsp salt
  • 1 tbs course grain Dijon mustard

Make it a “soup and salad” meal with the Pumpkin Soup!


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