NEXT 12 WEEK CHALLENGE BEGINS AUGUST 23, 2020
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Maple Dijon Vinaigrette

Fresh Mixed greens Sliced strawberries Fat free feta cheese roasted pecans (spritz with cooking oil, kosher salt, roast in over 375 degrees for 5-8 minutes) sliced red onion Maple Dijon Vinaigrette 1/4 cup J. Olive Co. Maple Balsamic 1 tbs J. Olive Co. Butter olive oil or regular olive oil...

Cranberry Relish

2 cups frozen or fresh pineapple 8 oz bag cranberries 1 large naval orange 2 Tbsp J. Olive Co. Cranberry Pear White Balsamic In food processor chop pineapple, add cranberries and pulse until berries are chopped. Add zest of orange. Peel and section orange. Add orange sections to food processor...

Avocado Ranch Dip

Who doesn't love ranch dip? This dip can be made without avocados, but we highly suggest using them! Ingredients: Fresh 1 large ripe avocado 1 tbs lemon juice - about 1/2 of fresh lemon, or 1 tbs distilled white vinegar 1/4 cup non-fat plain greek yogurt 1/4 cup low-fat or...

Lemon Vinaigrette

This a basic lemon vinaigrette, useful on any salad. A little sweet, salty and tangy. Try it with our Kale Apple Salad! Mix together: 2 tbs avocado oil or extra virgin olive oil 1/4 cup apple cider vinegar (with the mother) juice of 2 lemons salt and pepper to taste...

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