- Mixed greens
- Sliced strawberries
- Fat free feta cheese
- roasted pecans (spritz with cooking oil, kosher salt, roast in over 375 degrees for 5-8 minutes)
- sliced red onion
- 1/4 cup J. Olive Co. Maple Balsamic
- 1 tbs J. Olive Co. Butter olive oil or regular olive oil
- 1/4 tsp salt
- 1 tbs course grain Dijon mustard
