NEXT 12 WEEK CHALLENGE BEGINS AUGUST 23, 2020
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Sweet Potato Salad

This is a perfect side to any meal, especially when you are grilling outside! This potato salad is dairy/mayo free! Instead we use the awesome flavor combination of J. Olive Co.'s Pomegranate-Quince Balsamic and Lemon Olive Oil to dress this simple salad.

Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts is a recipe I can not take full credit for! I found a similar recipe a while back, but of course changed up a few things to make it more inline with the CK-way and how we coach our clients to cook in the Clean Kitchen...

Stuffed Sweet Potatoes

This is a two part recipe using our Blueberry Lemon Sauce to top our sweet potato stuffed with the Balsamic Kale and Mushrooms—which are delicious on their own! I've used so many of the J. Olive Co. Balsamic vinegars in my sautéed kale. You really can not pick a bad...

Vegetable Tian

Fresh 3 cloves minced garlic 2 large yellow onion cut in half and sliced in half moons 1 large baking potato 3-4 medium size zucchini 4-5 medium summer squash 2 medium tomatoes Pantry 1 Tbsp Butter or regular olive oil 1 Tablespoon fresh Thyme plus extra sprigs 1 ounce grated...

Cranberry Pear + Lime Sweet Potato Mash

This side dish can really work multiple ways. I drizzled the Cranberry Pear + Lime over baked sweet potatoes and roasted sweet potato slices. The combination of flavors just works! Trust me! Cranberry Pear + Lime Sweet Potato Mash Servings: 6-8 Ingredients 3 large roasted sweet potatoes Cranberry Pear Balsamic...

Butternut Noodles

Naturally sweet butternut goes perfectly with sweet caramelized onions. This super simple side dish would pair well with any protein, even for breakfast with a fried egg. We flavored this dish using J. Olive Co. Tuscan Herb Olive Oil and J. Olive Co. Gravenstein Apple Balsamic, garlic and feta to...

Garlic and Apricot Balsamic Broccolini

Serving: 2-3 Fresh 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced Pantry 2 tbs J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted Sesame Oil 1 tbs J. Olive Co. Butter Olive oil or regular 2-3 tbs water...

Green Bean Casserole

Green Bean Casserole is a classic holiday staple. In this Clean Kitchen version, we substituted healthier ingredients to create the same flavors everyone loves. We call this a "recipe re-vamp," something teach all our clients to do in the Clean Kitchen 12 Week Challenge. Fresh 24 oz frozen chopped green...

Beans in a Bundle with Maple-Dijon Dressing

I LOVE "Beans in a Bundle" with Catalina Dressing. We have every year around holiday meals. Here is a healthier twist on using other dressings, with hint of maple! Fresh Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans Pantry 1/2 cup J. Olive...

Roasted Green Beans

Oven-roasted green beans have become a bit of an obsession of mine. These are so easy to throw on a pan and get baking. This is a no fuss side, that you will probably eat an entire pan by yourself. Better make two pans if you want the fam to...

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