This one was inspired by a recipe one of our clients, Kimberly Moore. She made her’s a little sweet with some Stevia, but I like mine without. Try both ways if you would like! Be sure to use it as the topping for your Buffalo Chicken Burger!
1/3 cup + unsweetened almond milk
1/3 cup greek yogurt (or more)
1/4 cup Reduced Fat Blue Cheese (I found this at Walmart)
1 tsp white wine vinegar
1/4 tsp garlic powder
1/8 tsp black pepper
salt to taste
Just mix and eat!