Garlic & Apricot Balsamic Shrimp
Stuffed Sweet Potatoes
This is a two part recipe using our Blueberry Lemon Sauce to top our sweet potato stuffed with the Balsamic Kale and Mushrooms—which are delicious on their own! I've used so many of the J. Olive Co. Balsamic vinegars in my sautéed kale. You really can not pick a bad...
Butternut Noodles
Naturally sweet butternut goes perfectly with sweet caramelized onions. This super simple side dish would pair well with any protein, even for breakfast with a fried egg. We flavored this dish using J. Olive Co. Tuscan Herb Olive Oil and J. Olive Co. Gravenstein Apple Balsamic, garlic and feta to...
Beans in a Bundle with Maple-Dijon Dressing
I LOVE "Beans in a Bundle" with Catalina Dressing. We have every year around holiday meals. Here is a healthier twist on using other dressings, with hint of maple! Fresh Turkey bacon 12 oz fresh steamed green beans or 2-3 cans of whole green beans Pantry 1/2 cup J. Olive...
Oven “fried” Green Tomatoes with Comeback Sauce
Prep time: 15 minutes Cook time: 1 hour Ingredients 4 medium green tomatoes: 1/2 inch thick slices 2 Eggs 1 tbs Neapolitan Herb balsamic (optional) Flour mix together: 1 tsp ms dash lemon pepper 1 tsp creole seasoning 2 tsp Garlic Olive Oil or Extra Virgin Olive Oil – this...