$50 Off CK Challenge - April 10th
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Winter Squash Guide

Fall is here and so are the seasonal produce! Are you a little intimidated by cooking with those big beautiful squashes? You shouldn't be. Once you know what they are and how yummy these guys can be, you'll be making your weekly meal plan all season with them!

Asian Beef & Noodles

I definitely surprised myself with this one! I am not really sure what to call it because it's a little "pad thai," and a little peanut sauce-ish, and just basically a good Asian-Flavored dish if you are in the mood for "take out!" You could even do this with just...

Romesco Sauce

Usually when we come up with a "re-vamp" of a recipe it is because we were inspired by a bite of food we've previously had. Well, that is exactly why we created this CK-style Romesco Sauce. Every time I would go to Branch in Hattiesburg, I'd order off the Purple...

Pomegranate Harvest Salad

Pomegranate Vinaigrette 1/3 cup J. Olive Co. Pomegranate Balsamic vinegar 1/2 teaspoon paprika 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper 1 tbs cup olive oil, J. Olive Blood orange or garlic oil Directions Combine ingredients in a small sauce pot. Bring to a boil. Reduce heat...

Black Eyed Peas

Instant Black Eyed Peas couldn't be any easier to prepare! It's the perfect plop-n-drop side dish, especially for your New Year menu! Ingredients 1 pound dried black eyed peas 1 onion, chopped 1 carrot, chopped 6 cups bone broth 1 lb chopped ham salt and pepper to taste Directions Put...

Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts is a recipe I can not take full credit for! I found a similar recipe a while back, but of course changed up a few things to make it more inline with the CK-way and how we coach our clients to cook in the Clean Kitchen...

Vegetable Tian

Fresh 3 cloves minced garlic 2 large yellow onion cut in half and sliced in half moons 1 large baking potato 3-4 medium size zucchini 4-5 medium summer squash 2 medium tomatoes Pantry 1 Tbsp Butter or regular olive oil 1 Tablespoon fresh Thyme plus extra sprigs 1 ounce grated...

Thai Salad with Peanut Dressing

By Meredith West I love Thai flavors and finally put on paper the recipe I have had in my head for quite sometime. J. Olive Co. Pineapple White balsamic made it possible to add a subtle sweetness without adding sugar or artificial sweeteners! Fresh 1 bag Tri color Coleslaw 1...

Garlic and Apricot Balsamic Broccolini

Serving: 2-3 Fresh 1 bunch of fresh broccolini (or broccoli florets or green beans) 2 garlic cloves, minced Pantry 2 tbs J. Olive Co. Blenheim Apricot White Balsamic vinegar 1 tsp J. Olive Co. Toasted Sesame Oil 1 tbs J. Olive Co. Butter Olive oil or regular 2-3 tbs water...