Looking to add more greens to your menu? Try this super easy combo! Even if you are not a fan of kale, try with your leafy greens of choice! We chose kale because it is a tougher green leaf and can handle sitting in the dressing longer. We pre-mixed this salad and used it for sides in all meals, all day long. Top your salad with some meal prepped protein and you've got a complete anytime meal. Perfect afternoon snack!

Makes about 4 servings

Salad Ingredients:

• 3-4 cups chopped kale - we use the pre-chopped kale in bags, 3 big handfuls
• 1 medium apple diced
• 1/2 cup chopped walnuts
• 1 bundle of asparagus chopped - this is optional, we had it in the fridge so just threw it in
• boiled eggs or chicken for your protein

Lemon Vinaigrette: Use 1/4 cup of dressing for entire salad

• 2 tbs avocado oil, or extra virgin olive oil
• 1/4 cup apple cider vinegar (with the mother)
• juice of 2 lemons
• salt and pepper to taste
• liquid stevia drops to taste