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Pomegranate Harvest Salad

Pomegranate Harvest Salad

Pomegranate Vinaigrette Directions
  1. Combine ingredients in a small sauce pot.
  2. Bring to a boil.
  3. Reduce heat and allow to simmer for about 5-8 minutes until slightly thickened.
  4. Set aside to cool. Once the dressing cools it will thicken even more.
Build your salad
  1. arugula or spring mix greens
  2. spiced pumpkin seeds and walnuts — I roast in the oven with, cooking spray, salt and paprika, 250 degrees, for about 10 minutes.
  3. pomegranate seeds
  4. acorn or butternut squash, baked— I use chopped butternut, roasted in the oven, 375 degrees, with salt, paprika and drizzle of J. Olive Blood orange oil and pomegranate balsamic.
  5. fat free feta cheese