Pomegranate Vinaigrette 1/3 cup J. Olive Co. Pomegranate Balsamic vinegar 1/2 teaspoon paprika 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper 1 tbs cup olive oil, J. Olive Blood orange or garlic oil Directions Combine ingredients in a small sauce pot. Bring to a boil. Reduce heat...

By Meredith West I love Thai flavors and finally put on paper the recipe I have had in my head for quite sometime. J. Olive Co. Pineapple White balsamic made it possible to add a subtle sweetness without adding sugar or artificial sweeteners! Fresh 1 bag Tri color Coleslaw 1...

By Meredith West Great for a large party side! But if you are just making it for your family, just half the recipe to make a smaller batch. Tip: If you are preparing this for a meal prep or planning on keeping in the fridge a few days, wait to...

Looking to add more greens to your menu? Try this super easy combo! Even if you are not a fan of kale, try with your leafy greens of choice! We chose kale because it is a tougher green leaf and can handle sitting in the dressing longer. We pre-mixed this...

Raw veggies are hard for some people to eat, so why not toss them with a yummy dressing rich in omega 3 fats! Broccoli is a very sturdy veggie, which can hold fresh in the fridge for a few days, even mixed with the dressing. This broccoli salad with avocado...