NEXT 12 WEEK CHALLENGE BEGINS AUGUST 23, 2020
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Pomegranate Harvest Salad

Pomegranate Vinaigrette 1/3 cup J. Olive Co. Pomegranate Balsamic vinegar 1/2 teaspoon paprika 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper 1 tbs cup olive oil, J. Olive Blood orange or garlic oil Directions Combine ingredients in a small sauce pot. Bring to a boil. Reduce heat...

Thai Salad with Peanut Dressing

By Meredith West I love Thai flavors and finally put on paper the recipe I have had in my head for quite sometime. J. Olive Co. Pineapple White balsamic made it possible to add a subtle sweetness without adding sugar or artificial sweeteners! Fresh 1 bag Tri color Coleslaw 1...

Sweet and Sour Broccoli Salad

By Meredith West Great for a large party side! But if you are just making it for your family, just half the recipe to make a smaller batch. Tip: If you are preparing this for a meal prep or planning on keeping in the fridge a few days, wait to...

Avocado Ranch Chicken Salad

Using the Avocado Ranch dip, you can whip up this yummy chicken salad. Chicken Salad Ingredients: 1 pound crock pot chicken breast 1/2 -1 cup choopped bell pepper 1/4 cup chopped red onion 1 cup Avocado Ranch Dip Avocado Ranch Mix Ingredients: Fresh 1 large ripe avocado 1 tbs lemon...

Kale Apple Salad with Lemon Vinaigrette

Looking to add more greens to your menu? Try this super easy combo! Even if you are not a fan of kale, try with your leafy greens of choice! We chose kale because it is a tougher green leaf and can handle sitting in the dressing longer. We pre-mixed this...

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