Baked Drumsticks

Standard

Baked Drumsticks with Hot Sauce

Pack of 8-10 Drumsticks

Combine in plastic bag:

  • 2 tbs+ Walnut Oil or Extra Virgin Olive oil
  • 1+ tsp chili powder
  • 1+ tsp garlic powder
  • 1+ tsp salt
  • pepper
  • hot sauce (We use Franks)

Mix ingredients together, add chicken and marinade to ziplock bag and shake!

Bake on a wire rack so air can circulate around the chicken.

Bake at 375 degrees for about 1 hour and 10-15 minutes until crispy. Take out chicken and toss/drizzle/bast in hot sauce and return to oven for another 10 minutes.

spices_drumstick

marinade

mix seasonings with 2 tbs (1/4 cup) of oil

Add chicken and marinade together in ziplock bag

Add chicken and marinade together in ziplock bag

prebake

Bake on wire rack for 1 hour, 15 minutes at 375 degrees

Bake on wire rack for 1 hour, 15 minutes at 375 degrees

After 1 hour, 15 min in oven, bast with hot sauce

After 1 hour, 15 min in oven, bast with hot sauce

Bake for another 10 minutes...YUUUUUM

Bake for another 10 minutes…YUUUUUM

Mix up some Greek Yogurt Ranch for the ultimate buffalo wing experience. Greek Yogurt + Hidden Valley Ranch dry mix = awesome!

Optional: Coach Jamie doesn’t like chicken skin, so she will peel the skin back before shaking/seasoning. Of course this is optional!

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