Baked Drumsticks with Hot Sauce
Pack of 8-10 Drumsticks
Combine in plastic bag:
- 2 tbs+ Walnut Oil or Extra Virgin Olive oil
- 1+ tsp chili powder
- 1+ tsp garlic powder
- 1+ tsp salt
- hot sauce (We use Franks)
Mix ingredients together, add chicken and marinade to ziplock bag and shake!
Bake on a wire rack so air can circulate around the chicken.
Bake at 375 degrees for about 1 hour and 10-15 minutes until crispy. Take out chicken and toss/drizzle/bast in hot sauce and return to oven for another 10 minutes.
Mix up some Greek Yogurt Ranch for the ultimate buffalo wing experience. Greek Yogurt + Hidden Valley Ranch dry mix = awesome!
Optional: Coach Jamie doesn’t like chicken skin, so she will peel the skin back before shaking/seasoning. Of course this is optional!