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Sushi Stack

I looooove sushi. But I would never go through the hassle of making my own, and let's be honest, it can be expensive. That's why I am obsessed with making this super simple, quick dish. It gives me the flavors I crave, but I don't need to buy sushi grade fish to have it! Shrimp will do!

Sticky Chicken

This chicken...so delicious, so fast and so so easy. THE SAUCE!!! Make this!!! You could also change up the protein in this dish. It works great on fish or shrimp! Sticky Chicken Servings: 4 Cook time: under 10 minutes Ingredients 1 pound chicken tenders 1 tbs olive oil Season chicken...

Crawfish Étouffée

By Meredith West Fresh 3 cups Seasoning Blend 5 stalks celery, chopped 1 bell pepper, chopped 4 cloves garlic, chopped 2 cups chopped mushrooms 4 oz greek cream cheese 2 lbs crawfish tails (if using frozen be sure to rinse and drain very well) 1/2 cups green onion plus extra...

Spicy Shrimp & Sausage

Prep time: under 5 minutes – unless you need to defrost shrimp Cook time: under 10 minutes Servings: 4 This recipe is so simple and fast. I have made this every year for our annual Christmas party for 2 reasons. One, is so freakin good and a crowd pleaser. Two,...

Salmon Cakes

Ingredients Fresh Items 1 lb Salmon, (baked 8-10 min at 350) 1 C spinach, chopped quarter C parmesan cheese ¼ C green onion, chopped ¼ C Greek yogurt 1 egg yolk Pantry Items ¼ C rolled oats 1 tbs Dijon mustard Garlic Powder Black Pepper Kosher Salt Directions Combine cooked...