NEXT 12 WEEK CHALLENGE BEGINS AUGUST 23, 2020
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Enchilada Soup

I made this soup wanting something hearty, but dairy-free, and mexican flavors are one of my favorite kind of meals! This is a new family favorite! And of course super easy. I would even think this would work fine in the Instapot to cook the meat and soup ingredients all at the same time.

Coconut Curry Soup

I am obsessed with this soup. Seriously. Not only is it dairy free, but it is oh-so-comforting. Even better, you can use this coconut curry broth as a base for what ever else you would like to add to it—noodles, shrimp, chicken, more veggies. It really does not matter what veggies or protein you add in!

Lemon Chicken Soup

By Meredith West Lemon Chicken Soup is a subtle twist on just regular ole chicken noodle soup. It's bright flavor is light, but comforting when you want to be warm and cozy! We use cauliflower rice to bulk it up, but if you prefer you could also substitute it out...

White Bean Chicken Chili

One of our favorite, super easy meals! White Bean Chicken Chili is also freezer friendly, so make a double batch and freeze half for later when you have no time to cook! Serves: 6-8 Ingredients 3-4 skinless, boneless chicken breasts 4 cups chicken stock 1 clove garlic, minced, or garlic...

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