Honey Balsamic Brussels Sprouts is a recipe I can not take full credit for! I found a similar recipe a while back, but of course changed up a few things to make it more inline with the CK-way and how we coach our clients to cook in the Clean Kitchen...

This is a two part recipe using our Blueberry Lemon Sauce to top our sweet potato stuffed with the Balsamic Kale and Mushrooms—which are delicious on their own! I've used so many of the J. Olive Co. Balsamic vinegars in my sautéed kale. You really can not pick a bad...

Prep time: 15 minutes Cook time: 1 hour Ingredients 4 medium green tomatoes: 1/2 inch thick slices 2 Eggs 1 tbs Neapolitan Herb balsamic (optional) Flour mix together: 1 tsp ms dash lemon pepper 1 tsp creole seasoning 2 tsp Garlic Olive Oil or Extra Virgin Olive Oil – this...