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Black Mission Fig + Wild Mushroom & Sage

Black Mission Fig + Wild Mushroom & Sage

Savory and rich and great for grilling! For this month's pairing, Black Mission fig Balsamic and Wild Mushroom & Sage Olive oil, I went with marinades and barbecue sauce! I absolutely love roasted or grilled mushrooms. Marinate veggies in this pairing for an easy side dish to any meal. First up, I did a twist on Mushroom "Steak and Eggs," and second I made a barbecue sauce for CK Turkey Sausage Meatball Kabobs! FigMushroom_bottles Mushroom "Steak and Eggs" MushroomSteak_Logos Fresh
  • 2 Portobello mushroom steak caps
  • Onion ring slices
  • Bell pepper ring slices
  • Parmesan cheese
Directions 1: Preheat oven to 400 degrees. 2: Marinate mushroom caps for 30 minutes in : 3: Place mushroom caps (bottoms up) on baking sheet. 4: Season marinated mushroom caps to taste with kosher salt. 5: Top mushroom caps with bell pepper slices, onion slices and sprinkle of parm cheese. 6: Season to taste with:
  • kosher salt
  • Garlic powder
  • Black pepper
7: Top off with drizzle of Wild Mushroom and Sage Olive oil. 8: Bake at 400 degrees for 15 minutes. Then broil on high for 5 minutes to brown tops.

Turkey Sausage Meatball Kabobs

SausageMeatballs_Logos Kabob Ingredients
  • About 18 CK Turkey Sausage Meatballs (recipe below)
  • 1 red bell pepper, thick chopped pieces
  • 1 green bell pepper, thick chopped pieces
  • 2 onions, thick chopped pieces
  • Baby portobello mushroom caps
Barbecue sauce ingredients: CK Turkey Sausage meatballs: Fresh
  • 2 pounds ground turkey (93/7) or ground chicken
  • 1/4-1/2 cup minced raw onion – I mince mine in my mini food processor
  • 1/2 cup grated parmesan cheese
Pantry
  • 2 tsp minced garlic (I used dried minced)
  • 1 tsp caraway seeds
  • 1 tsp rubbed sage
  • 1/4 tsp black pepper
  • 2 tsp paprika
  • red pepper flakes (optional)
  • 1 1/2 tsp kosher salt
Directions 1: Preheat grill to about 450 degrees. 2: Rough, thick chop all veggies and add to mixing bowl. Toss veggies in a drizzle of Mushroom & Sage Olive oil and kosher salt to taste. Set aside. 3: Mix CK Turkey Sausage meat and form into about 18 meatballs (about the size of a golf ball). 4: Assemble skewers with 3 meatballs per skewer (using metal skewers or water soaked wooden skewers):
  • Mushroom cap
  • bell pepper
  • onion
  • meatball
  • repeat
5: Cook on grill for about 5-6 minutes per side. Total cook time about 12-15 minutes. 6: While kabobs are cooking, cook barbecue sauce. Add to a sauce pan tomato sauce, soy sauce, balsamic and oil and simmer over medium to high heat for about 5-6 minutes or until thickens slightly. 7: Baste kabobs with barbecue sauce as they cook on the second side.
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