One of the many problems people run into when trying to eat healthier is having protein on hand. Mostly, this is because proteins require cooking and people do not plan ahead! One of Clean Kitchen's strategies is bulk cooking protein (like chicken) with a plan to use it in several recipes or meals. Here is our "set it and forget it" method, Crock Pot Chicken. Here we cooked 6 large chicken breast to use in 3 different recipes. What you will need: • Several chicken breast We cook 3+ chicken breast at a time in the crock pot. Just depends on what you are wanting to prep. • Slow Cooker liners- for easy clean up • Any seasonings you would like to use. Here are our base seasonings. - garlic powder - onion powder - salt and pepper Then cover and set on high for 2-3 hours (also depends on how much chicken you are cooking) or on low for 4-5 hours. Once chicken is cooked through, juices will run clear. Do not drain! Shred the chicken in the juices. Ready to use in your recipes!! We used this particular batch of crock pot chicken in White Bean Chicken chili, Pineapple Chicken Salad, and Buffalo Chicken Casserole. Turn learn more Clean Kitchen strategies from your own CK Coach, sign up for our 28 Day Challenge!