Avocado Ranch Chicken Salad


Using the Avocado Ranch dip, you can whip up this yummy chicken salad.


Chicken Salad Ingredients:

1 pound crock pot chicken breast

1/2 -1 cup choopped bell pepper

1/4 cup chopped red onion

1 cup Avocado Ranch Dip

Avocado Ranch Mix Ingredients:


  • 1 large ripe avocado
  • 1 tbs lemon juice – about 1/2 of fresh lemon, or 1 tbs distilled white vinegar
  • 1/4 cup non-fat plain greek yogurt
  • 1/4 cup low-fat or fat-free cottage cheese (if not using avocado I would double the cottage cheese.


  • 1 tbs dried chives (or you can use fresh!)
  • 2 tbs of Flavorgod Ranch Seasoning (you could also use Hidden Valley Ranch Mix but do not add too much more salt).
  • 1/2+ tsp kosher salt

Do you want to make your own ranch seasoning?

All you need is:

  • 1 tsp dried dill
  • 1/2 tbs dried chives
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2-1 tsp kosher salt


Combine avocado ranch ingredients in a food processor or blender and let’er rip! Keeps fresh in refrigerator for about 2 days. Any longer and the avocados start to turn brown. If you are not using avocados, it will keep for 3-4 days!

Mix together all chicken salad ingredients with one cup of Avocado Ranch Dip and enjoy!



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