with mushrooms and sweet potato fries

Espresso Burger

Prep Time: 7 minutes Cook time: 8 minutes Servings: 3 patties

• 1 lb ground sirloin
• 1/4 cup fine chop onion - I mince mine in a mini food processor.
• 1 whole egg
• 1/2 smoked paprika
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1 tbs J. Olive Co. Espresso Vinegar

Mix all ingredients and form into 3 patties. Grill each side 3-4 minutes depending on preference of meat.

Harissa-Espresso Mushrooms

Prep Time: 5 minutes Cook time: 15-20 minutes

• 3 cups sliced baby bella mushrooms
• 1 tbs J. Olive Co. Harissa Olive Oil
• 1-2 tbs J. Olive Co. Espresso Vinegar
• kosher salt to taste

Heat oil in large pan over medium heat. Add mushrooms and cook on medium heat for about 10-15 minutes. Then end add the salt and balsamic. Let balsamic cook down and mushrooms caramelize another 5 minutes or so. Bake some sweet potato slices for fries, top the burger with the mushrooms and Harissa-Espresso Barbecue Sauce. Amazing.