$50 Off CK Challenge - April 10th
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Winter Squash Guide

Fall is here and so are the seasonal produce! Are you a little intimidated by cooking with those big beautiful squashes? You shouldn't be. Once you know what they are and how yummy these guys can be, you'll be making your weekly meal plan all season with them!

Asian Beef & Noodles

I definitely surprised myself with this one! I am not really sure what to call it because it's a little "pad thai," and a little peanut sauce-ish, and just basically a good Asian-Flavored dish if you are in the mood for "take out!" You could even do this with just...

Romesco Sauce

Usually when we come up with a "re-vamp" of a recipe it is because we were inspired by a bite of food we've previously had. Well, that is exactly why we created this CK-style Romesco Sauce. Every time I would go to Branch in Hattiesburg, I'd order off the Purple...

Sweet Potato Salad

This is a perfect side to any meal, especially when you are grilling outside! This potato salad is dairy/mayo free! Instead we use the awesome flavor combination of J. Olive Co.'s Pomegranate-Quince Balsamic and Lemon Olive Oil to dress this simple salad.

Pomegranate Harvest Salad

Pomegranate Vinaigrette 1/3 cup J. Olive Co. Pomegranate Balsamic vinegar 1/2 teaspoon paprika 1 garlic clove, freshly grated 1/4 teaspoon salt 1/4 teaspoon pepper 1 tbs cup olive oil, J. Olive Blood orange or garlic oil Directions Combine ingredients in a small sauce pot. Bring to a boil. Reduce heat...

Black Eyed Peas

Instant Black Eyed Peas couldn't be any easier to prepare! It's the perfect plop-n-drop side dish, especially for your New Year menu! Ingredients 1 pound dried black eyed peas 1 onion, chopped 1 carrot, chopped 6 cups bone broth 1 lb chopped ham salt and pepper to taste Directions Put...

Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts is a recipe I can not take full credit for! I found a similar recipe a while back, but of course changed up a few things to make it more inline with the CK-way and how we coach our clients to cook in the Clean Kitchen...

Stuffed Sweet Potatoes

This is a two part recipe using our Blueberry Lemon Sauce to top our sweet potato stuffed with the Balsamic Kale and Mushrooms—which are delicious on their own! I've used so many of the J. Olive Co. Balsamic vinegars in my sautéed kale. You really can not pick a bad...