Salad Bowls at The Salad Station

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Salad bowls (or bowl meals) have long been a favorite around Clean Kitchen because they are fast, versatile, and fill all the CK habits! Now we have a restaurant in Hattiesburg, MS dedicated to just that, and we couldn’t be more excited.

The Salad Station is a “build your own salad” place. Pile as much as you want in the bowl in any combination. You pay by weight of your bowl contents—which can be problematic if you do not have a plan. So naturally we wanted to help you navigate their huge selection on the salad bar.

In Clean Kitchen we plan! So here are 5 CK-Approved-bowls that won’t break the bank. All bowls were under $8, with dressing and tax included! After all, it’s all about portion sizes and having a plan!

The bowls you see here are the actual bowls I made, weighed, priced AND ate!

Pro tips:

  1. Always use the serving cups for your dressings so you don’t over pour and add $$ to your bowl.
  2. It’s not a bad idea to “meal prep” for several meals while you are there! If you plan to make multiple salads, just go before the busy hours around 10-11am or after lunch.

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Kale Apple Salad with Lemon Vinaigrette

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Looking to add more greens to your menu? Try this super easy combo! Even if you are not a fan of kale, try with your leafy greens of choice! We chose kale because it is a tougher green leaf and can handle sitting in the dressing longer. We pre-mixed this salad and used it for sides in all meals, all day long. Top your salad with some meal prepped protein and you’ve got a complete anytime meal. Perfect afternoon snack!

Makes about 4 servings

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