Garlic & Apricot Balsamic Shrimp are easy, simple, and best of all delicious! Nothing makes cooking quick tastier than the balsamic vinegars and oils from J. Olive Co, like this pairing of Apricot balsamic and Blood Orange olive oil. Throw it together with a quick coleslaw using the same pairing!
Prep time: under 5 minutes – unless you need to defrost shrimp
Cook time: under 10 minutes
This recipe is so simple and fast. I have made this every year for our annual Christmas party for 2 reasons. One, is so freakin good and a crowd pleaser. Two, it is very scalable to larger portions and cooks fast. To keep it warm for the party I just transfer everything to a warm crock pot. This recipe says “spicy” but you don’t have to make it that way! Keep reading!