Instant Black Eyed Peas couldn’t be any easier to prepare! It’s the perfect plop-n-drop side dish, especially for your New Year menu!
- 1 pound dried black eyed peas
- 1 onion, chopped
- 1 carrot, chopped
- 6 cups bone broth
- 1 lb chopped ham
- salt and pepper to taste
Put all ingredients in Instant Pot. Manually set for 30 minutes, once timer goes off let peas stay in pot for an additional 12 minutes. Release steam.
Check out more of our simple, healthy recipes here. And don’t forget to check out our upcoming Clean Kitchen 12 Week Challenge!
One of my favorite meals are the meatballs at Branch in Hattiesburg, MS. This recipe was inspired by that meal! But cooked in my Instapot for 15 minutes! The meatballs are also perfect for using two different ways, one for mom and one for the rest of the non-compliant members of the house. For my meal, I paired my meatballs with a simple side salad. For my son and husband, I made meatball subs toasted in the oven with melted mozzarella cheese! It was a hit and will be in heavy rotation in this house.