135+ inches, from their waist alone, gone forever.
Weight-loss is a big draw for anyone to do a “challenge,” but ours is more of a brain-retrain. When you know better, you do better. But sometimes knowing what to do is not enough. You need accountability and a system in place to keep you consistent. This is what we coach and teach.
The Clean Kitchen 12 Week Challenge is not a “challenge to lose the most weight.” It is a challenge to change your life. And all our clients go through a life-changing experience during the 12 weeks. The by-product are the amazing results you see below.
Average weight-loss is about 10-15 pounds of body fat. But what is not measured on the scale is measured by the massive amounts of inches lost, and the boat-load of confidence all our clients, not just the ones you see here, gained during their time with us.
Salad bowls (or bowl meals) have long been a favorite around Clean Kitchen because they are fast, versatile, and fill all the CK habits! Now we have a restaurant in Hattiesburg, MS dedicated to just that, and we couldn’t be more excited.
We’ve partnered up with The Salad Station to create not only 5 yummy bowl combinations, but also the CK Lemon Parm Vinaigrette dressing! Menu cards will be available at all locations to help you build you CK-Bowl!
The Salad Station is a “build your own salad” place. Pile as much as you want in the bowl in any combination. You pay by weight of your bowl contents—which can be problematic if you do not have a plan. So naturally we wanted to help you navigate their huge selection on the salad bar.
In Clean Kitchen we plan! So here are 5 CK-Approved-bowls that won’t break the bank. All bowls were under $8, with dressing and tax included! After all, it’s all about portion sizes and having a plan!
The bowls you see here are the actual bowls I made, weighed, priced AND ate!
Always use the serving cups for your dressings so you don’t over pour and add $$ to your bowl.
It’s not a bad idea to “meal prep” for several meals while you are there! If you plan to make multiple salads, just go before the busy hours around 10-11am or after lunch.
About mid-way through the Clean Kitchen 12 week challenge, it hit me. I realized at that point in time, that Clean Kitchen didn’t just “change” my life in so many positive ways, I began looking at CK as “saving” my life. I began to realize how much this program was going to positively affect the quality of my life and actually help lead to a longer life as well. And by living a longer, healthier life, I thought about how many more great memories I will have now have spending time with my family and doing all the things I love to do. I realized that the nutritional habits we create today not only affect us in the short-term, but they most likely have even greater long-term affects.
“I came to a point where I wanted to make sustainable changes, but I didn’t know how. There are too many “diets” out there promising “this and that” which made the change I desired and needed way too confusing. So for years, I chose to do nothing.”
Every 12 week Challenge we see amazing results. But we measure “results” in many different ways. The pictures get a lot of attention and they are nothing short of amazing, but when we hear feedback from our clients (like below), we know we helped change a life for good. And those kind of “results” you do not get to see in a picture or girth measurements.
But you know, we still get incredibly giddy about seeing some incredible transformations in body composition as well!!!!!! Here is a sampling of the Summer 2017 Challenge class. You guys will inspire so many people to take the leap of faith because you did 12 weeks ago. Congrats to all participants!! We can not wait to see how the rest of your journey unfolds. And of course, we will always be there supporting you the entire way!
For me, the Clean Kitchen Challenge was a desperate attempt to find something that was missing in my life. You see, although I am a successful and happy adult, my day-to-day life was chaotic. I would awake before 5 am to commute 1.5 hours to work. I never ate breakfast, worked through lunch, and would commute home to gorge myself until I crashed into bed every night. I was tired all the time; I had been diagnosed with IBS (a default diagnosis after the doctor could find no medical reason for my painful symptoms); my weight was ballooning; I had zero stamina; and I was losing my happiness.
Have you ever been so wrapped up in the small details, that you forget about the big picture? You end up obsessing over things like, whether or not you ate carbs post-workout or not. Did you eat enough grams of protein? Too much fat? Or you even feel guilty you ate pizza and it wasn’t “on a workout day.”
Complexity is the silent killer of progress.
Think of it as “mowing the lawn while your house is on fire.”