Protein Cake Bread


This is not super sweet, but I think  will satisfy a sweet craving without the lousy, guilty feeling afterwards! Coach Kellar found this recipe online and since then, she has made some amazing creations using this recipe as the foundation. The only change we have made from the original recipe is we substitute out greek yogurt for low fat cottage cheese. I think it adds a “cheesecake” like taste to the bread.


Servings: 8


  • 1/2 cup coconut flour
  • 1 scoop Quest Vanilla Milkshake Protein powder
  • 1 1/4 cup of Egg Beaters (used here) or Whites
  • 2 whole eggs
  • 1/2 cup low fat cottage cheese or plain greek yogurt
  • 1 tsp baking powder

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