Naturally sweet butternut goes perfectly with sweet caramelized onions. This super simple side dish would pair well with any protein, even for breakfast with a fried egg. We flavored this dish using J. Olive Co. Tuscan Herb Olive Oil and J. Olive Co. Gravenstein Apple Balsamic, garlic and feta to give a savory but hint of sweet taste. The onions do take some time to cook but this is well worth the wait!
Tuscan Herb Butternut Noodles
servings: 3-4
Fresh
- 1 pack of frozen Green Giant Spiralized butternut squash
- 2 yellow onions, sliced
- 4 garlic cloves, minced
- fat free feta cheese
- fresh basil
Pantry
- 1 tbs brown butter ghee
- 1/2 tbs + J. Olive Co. Tuscan Herb Olive Oil
- 2 tbs + J. Olive Co. Gravenstein Apple Balsamic
- kosher salt