I loved strawberries and cream oatmeal when I was a kid, which is what inspired the next two recipes. This compote turned out so good! Perfect for topping waffles or toast and mixing in the oatmeal!

Strawberry Compote

Servings: makes about 1/2 cup Ingredients

• 2 cups frozen strawberries
• 1 tbs J. Olive Co. Lime Oil
• 1 tbs J. Olive Co. Strawberry Balsamic
• 2 tbs J. Olive Co. Cranberry Pear Balsamic
• pinch of salt
• 3 drops of liquid stevia

Directions

1. Heat frozen strawberries in a sauce pan over medium to high heat. Simmer for 10 minutes or until you can start smashing the strawberries with a spoon.
2. Add lime oil and vinegars, pinch of salt and let simmer another 5 minutes. Smash and stir often.
3. Remove from heat and add 3 drops of stevia. This is optional depending on if you want your compote a little sweeter.

“Strawberries and Cream” Oatmeal

Servings: 1 Ingredients

• 1 cup unsweetened vanilla almond milk
• 1/2 cup dry rolled oats
• 2 tbs Strawberry Compote
• 1 tbs Quest Vanilla Milkshake protein powder

Directions

1. Bring almond milk to a boil.
2. Add oats, cover and remove from heat. Let stand for 5 minutes.
3. Stir in 1 tbs (or more) of vanilla protein powder
4. Top with strawberry compote and stir.