Prep time: 15 minutes Cook time: 1 hour Ingredients

• 4 medium green tomatoes: 1/2 inch thick slices
• 2 Eggs
• 1 tbs Neapolitan Herb balsamic (optional)

Flour mix together:

• 1 tsp ms dash lemon pepper
• 1 tsp creole seasoning
• 2 tsp Garlic Olive Oil or Extra Virgin Olive Oil – this will help the crust get crispy!
• 1/2 cup almond flour
• 1/2 cup cornmeal

Mix with hands to help massage the garlic oil in in the flour or pulse in food processor. Directions

1. Preheat oven to 350 degrees
2. Mix flour ingredients in a wide bowl or plate.
3. Mix in a separate bowl, mix 2 eggs with 1 tbs neopalitan herb balsamic.
4. Slice green tomatoes about 1/2 inch thick slices.
5. First dredge slices through egg wash, then dredge through flour mix.
6. Place on greased baking sheet.
7. Bake in oven 30 minutes.
8. Flip tomatoes to other side and bake an additional 30 minutes.
9. Serve immediately with Comeback dipping sauce.

Comeback Sauce

Ingredients

• 1 cup Greek
• 3 tbs ketchup
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 tbs Neapolitan Herb Balsamic or Worschshire sauce
• 1 tsp Creole Seasoning Blend
• 1 tbs cider vinegar
• 1/4 tsp pepper
• ¼ tsp hot sauce