Harissa-Espresso Drumsticks


Prepare these drumsticks just like the CK Baked Drumsticks.


Pack of 8-10 Drumsticks (about 3 pounds)

Combine in gallon Ziplock bag:

  • 2 tbs+ Extra Virgin Olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt

Mix ingredients together, add chicken and marinade to ziplock bag and shake! Note: I prefer my chicken without the skin so I peel it back and then add to the ziplock bag.


  1. Place on a wire rack so air can circulate around the chicken.
  2. Bake for 1 hour at 375 degrees.
  3. After 1 hour, baste drumsticks with Harissa-Espresso Barbecue sauce.
  4. Place back into oven for an additional 15 minutes or longer.
  5. Using remaining barbecue sauce as needed on the drumsticks!

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