Harissa-Espresso Burgers


with mushrooms and sweet potato fries

Espresso Burger

Prep Time: 7 minutes

Cook time: 8 minutes

Servings: 3 patties

  • 1 lb ground sirloin
  • 1/4 cup fine chop onion – I mince mine in a mini food processor.
  • 1 whole egg
  • 1/2 smoked paprika
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1 tbs J. Olive Co. Espresso Vinegar

Mix all ingredients and form into 3 patties. Grill each side 3-4 minutes depending on preference of meat.

Harissa-Espresso Mushrooms

Prep Time: 5 minutes

Cook time: 15-20 minutes

Heat oil in large pan over medium heat. Add mushrooms and cook on medium heat for about 10-15 minutes. Then end add the salt and balsamic. Let balsamic cook down and mushrooms caramelize another 5 minutes or so.

Bake some sweet potato slices for fries, top the burger with the mushrooms and Harissa-Espresso Barbecue Sauce. Amazing.

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