Sound Bites: Month 2

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Month 2 of the Clean Kitchen Challenge is a really important phase for clients. Month 2 is when things really start clicking and clients start trusting the process. We asked clients in a survey, how do you feel your CK experience has gone so far? Here is what they had to say about implementing their new habits and coaching of the 12 Week Challenge.

“I thought the “habits” were too simple to really make a difference. But it works. We haven’t found ourselves unprepared in any situation.”

“I love the speed at which new information is being given. It isn’t overwhelming. I have also found this program easy to follow.”

“I love the four simple habits and that I’m actually doing them. Grocery shopping is fun and meal prepping has changed my life. I no longer stress about what to fix for dinner.”

“…it is becoming second nature now to think before I eat something or buy anything at the grocery. I am pleased with the food prep, planning and no food waste! CK has been encouraging but not micro managing this process.”

“It’s real life. It’s a choice that isn’t made once a day, it’s making the right choices all day long.”

“Even though I may not have always logged by food, I still followed the habits and (progress) shows by the weight loss and my energy level!”

“I’m encouraged that the habits are becoming more automatic for me. I feel like it’s taking less brain power to map out my meals and I love that!”

“I was pleasantly surprised at how easy to understand the process has been. The app has been a great tool. I have a much better understanding of nutrition in general now.”

“It has taught me to make smarter choices and about proper portion sizes. I have found out that many foods I used to eat that I thought were healthy were not what the said they were. Also, I love the support and encouragement from all of the coaches!!! They rock!”

 

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Yes, dudes need CK too.

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It is not surprising that we get majority of women who sign up for Clean Kitchen 12 Week Challenge. But we do have those few brave men who take action. And when they go all in the results are amazing! Check out the beginning story of Justin’s journey. We are so proud of the change and progress you have made, not only physically, but that whole mindset change too!

By Justin Esser

I played sports all through my childhood and into college, and I could generally eat whatever I wanted and still feel and look fit. I never really had a problem with weight, and because of that I guess I thought that I knew enough about what was good or bad for you. Fast-forward 15 years and my mindset about how my body processed food never changed. I mean home-made spaghetti, or pork chops with mashed potatoes and gravy have to be better than McDonald’s, right? I didn’t need any help (I thought) – I wasn’t skinny, but I didn’t really think of myself as too fat…

A few years ago I started to notice that all I had the energy to do was go to work, play with the kids for a few minutes when I came home, and then go to bed. My family was getting the short end of the stick and I felt tired and slow all the time. I knew that I could probably do a better job eating a little healthier, but I really just felt like I needed to be more active. I would join a gym and be super dedicated to 2-day per week workouts for every bit of 2 weeks, and then something would derail me. Six months later I would do the same thing – gym, kill it for 2 weeks, and then fall off again.

In January of 2017 I was the heaviest I had ever been at 246 pounds. I was really starting to be embarrassed about how I looked and how clothes fit me, and could really tell that any physical exertion just about required an oxygen tank. I knew I had to make a serious change.

Before I joined Clean Kitchen, I honestly thought it was just a “girl” thing and not many dudes actually signed up for the program. But I wasn’t getting any younger and definitely wasn’t getting any thinner, so I thought I would kinda secretly join Clean Kitchen to lose a little weight and start to get back in shape. I quickly found out that CK was a legit nutritional/educational program created by people who really care about helping others lead a healthier lifestyle, and that literally anyone could benefit from it. CK showed me that I was using the wrong foods to fuel my body, and expecting those foods to do things for me that they just weren’t designed to do.

About the program:

The program is web-based which makes it real easy to follow. You receive daily emails with checklists and lessons full of information, assignments to help you practice the habits, and even though they came to me daily I never felt like there were too many. The coaches do an incredible job of educating you on the fundamentals of nutrition and build your knowledge at a very easy pace over the 12 week program. Coaches are easy to talk to and quick to answer any questions that you have (Kellar was clutch here!).

The best part of the program for me is that it prepares you for the rough days. When you’re busy, don’t feel great, or just want to eat whatever you want to eat – good habits start to kick in and you aren’t as vulnerable to making poor decisions.

I’m pretty analytical and don’t typically do something just because I’m told its good for me. But explain to me why its good, and I’ll do it forever! This program gives you the knowledge and confidence to continue a healthier lifestyle beyond the 12 weeks.

My progress:

I lost 29 pounds and a total of 29.4 inches.

T1D + CK

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By Heather Williams

I’ve been a Type-1 Diabetic going on 15 years.

Living with T1D is a full-time balancing act requiring constant attention to avoid acute, life-threatening hypoglycemia (low blood sugar) or the long-term damage done by hyperglycemia (high blood sugar). Blood sugar levels must be monitored with finger pricks throughout the day and night. Insulin doses must then be carefully calculated based upon activity and stress levels, food intake, illness and additional factors. These calculations are rarely perfect resulting in tremendous ups and downs and mental exhaustion.

People with Type 1 have a life expectancy that is 12 years shorter, on average, than that of the average population. I refuse to accept this statistic and will do everything that is within my control to live a long, active and healthy life. This is why I signed up for the Clean Kitchen 12 week Challenge.

With weight gain from medications and it being a constant battle to stay in good control, I wanted to see if Clean Kitchen could help with my eating habits, which in return would help my blood sugar levels.

My fasting blood sugar was a little high on Day 1 of Clean Kitchen. But after 12 weeks in Clean Kitchen my basal insulin was reduced by 45%, my bolus insulin reduced to 0.5-1, and lowered Hg a1C by 0.3.

I could not be happier with the results. I feel better, have great energy, slept better, and lost extra weight I had picked up. But the biggest difference Clean Kitchen made was in my diabetes. And for that I will be forever thankful. I lowered my hemoglobin a1c from 6.8 to 6.5 (which is awesome), and I did it while reducing my basal insulin consumption by 45% and drastically reducing my bolus insulin for food intake!

I lost 10 pounds and 16 inches from my body!

Thank you Coach Anna, Coach Stephanie, and to everyone at Clean Kitchen for helping me make this possible and help me feel in control of my T1D!

 

It’s about practice, not perfection.

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By Dana Q. Palmer

For me, the Clean Kitchen Challenge was a desperate attempt to find something that was missing in my life. You see, although I am a successful and happy adult, my day-to-day life was chaotic. I would awake before 5 am to commute 1.5 hours to work. I never ate breakfast, worked through lunch, and would commute home to gorge myself until I crashed into bed every night. I was tired all the time; I had been diagnosed with IBS (a default diagnosis after the doctor could find no medical reason for my painful symptoms); my weight was ballooning; I had zero stamina; and I was losing my happiness.

I felt I had control over nothing.

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Client Sound Bites

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Our coaches are not simply going to tell you what you “should” be doing, they’ll help you discover what is really going on.

Eight weeks in to our Winter 2017 challenge, we asked clients,

What is one thing you have learned about your (past and present) eating habits through your CK experience?

Here’s what they said…

“I’ve learned it doesn’t have to be complicated. Keep it simple – plant, protein, water, repeat. Consistency is key.”

“I was focusing on the wrong things, I was avoiding the “bad” foods and restricting myself during the week and then binge eating on the weekends.”

“I am eating more food and losing weight!”

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You can’t “out-work” a bad diet

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By Stephanie Pierce, CK Fall 2016

I joined a Versus Boot Camp class in March 2016. I really enjoyed working out with the group. But as time went on I was frustrated. I was always one of the last to finish in the workouts and I couldn’t understand why my body wasn’t changing. I was working out like a maniac without much to show for it. In boot camp we learn some basic information about nutrition, but I would always say, “I love Versus but I’m not giving up the foods I love.” I am a confessed sugar addict. A few friends had done the Clean Kitchen 12 Week Challenge so I was intrigued but still not convinced I could do it.

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My “why” may be different from yours…

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By Mary Godbold, CK Fall 2016

I always said I would never do Clean Kitchen. I wasn’t gaining weight from the food I ate, so I didn’t see the point. (Many of you may roll your eyes at that or hate me for it, but don’t give up on me yet.)

I was thoroughly enjoying ice cream 4 nights a week, other desserts whenever I wanted them and a huge bowl of plain spaghetti noodles as an afternoon snack almost every day. But then for some reason, that I didn’t know at the time, I signed up for the Clean Kitchen 12 Week Challenge. Many of my friends asked me, “Why are you doing this?” and “What’s the point? You don’t need to lose weight.”

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