"Bibimbap" is a typical Korean dish that literally came from throwing any leftover food in a bowl and mixing it together. Sounds like a CK kind of meal! We hate wasting food around here so it fits with the CK philosophy. Leftovers will save you. This dish is usually on...

Prep time: under 5 minutes – unless you need to defrost shrimp Cook time: under 10 minutes Servings: 4 This recipe is so simple and fast. I have made this every year for our annual Christmas party for 2 reasons. One, is so freakin good and a crowd pleaser. Two,...

Lower fat and lower sugar version of a kid classic! Most sloppy joe sauces are made with ketchup and brown sugar. We basically revamped this to be a tangier version with a little sweetness using stevia. To add to the sweetness, we piled our mix high on some roasted sweet...

Ingredients Fresh Items 1 lb Salmon, (baked 8-10 min at 350) 1 C spinach, chopped quarter C parmesan cheese ¼ C green onion, chopped ¼ C Greek yogurt 1 egg yolk Pantry Items ¼ C rolled oats 1 tbs Dijon mustard Garlic Powder Black Pepper Kosher Salt Directions Combine cooked...

If you like a little sweet with some heat, you are going to love this kung pao chicken recipe! I can't even describe how good this is.   Ingredients: One (1) pound meat: ground chicken used here, can sub ground turkey, use chicken breast or steak instead. 1 zucchini chopped...