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Butternut Kale Bake

Prep time: 10 minutes cook time: 10 minutes servings: 4-5 Ingredients: Fresh 2 bags of cubed butternut squash 5 C kale, chopped (or half bag pre-chopped) ½ C fresh Parmesan, grated Pantry 1 tbs extra virgin olive oil 3 cloves garlic, chopped (or garlic powder) ½ tbs dried sage (optional)...

Roasted Balsamic Carrots

Clean Kitchen Roasted Balsamic Carrots Took maybe 3 minutes to prep! Couple of tips: I wish I had put more balsamic on my carrots! I may go 3 tbs next time. The longer they roasted the sweeter the carrots got. All in all this entire meal was so easy. I...

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