$50 Off CK Challenge - April 10th
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Winter Squash Guide

Fall is here and so are the seasonal produce! Are you a little intimidated by cooking with those big beautiful squashes? You shouldn't be. Once you know what they are and how yummy these guys can be, you'll be making your weekly meal plan all season with them!

Sweet Potato Salad

This is a perfect side to any meal, especially when you are grilling outside! This potato salad is dairy/mayo free! Instead we use the awesome flavor combination of J. Olive Co.'s Pomegranate-Quince Balsamic and Lemon Olive Oil to dress this simple salad.

Tyler Florence's Prime Rib Roast

Horseradish Crust Rib Roast is a recipe courtesy of Tyler Florence from foodnetwork.com. See original recipe here—though I have omitted a few things to keep it simplified and my cooking time is a little different for my oven! I have cooked this rib roast every year for Christmas lunch for...

Sweet Potato Bread

Sweet Potato Bread is the same concept as our Protein Banana Bread, using many of the same ingredients. This is yummy alternative for a holiday dessert or post workout carb choice! In the Clean Kitchen 12 Week Challenge we teach all our clients how to eat carbs that work for...

Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts is a recipe I can not take full credit for! I found a similar recipe a while back, but of course changed up a few things to make it more inline with the CK-way and how we coach our clients to cook in the Clean Kitchen...

Lemon Olive Oil + Peach Balsamic

This combination is so refreshing! Here we have changed up a traditional basil pesto to use the J. Olive Co. Lemon Olive Oil and a hint of sweetness with the J. Olive Co. Peach Balsamic to replace lemon juice. Check out our Basil Pesto Chicken recipe using this delish pesto....

Stuffed Sweet Potatoes

This is a two part recipe using our Blueberry Lemon Sauce to top our sweet potato stuffed with the Balsamic Kale and Mushrooms—which are delicious on their own! I've used so many of the J. Olive Co. Balsamic vinegars in my sautéed kale. You really can not pick a bad...

Vegetable Tian

Fresh 3 cloves minced garlic 2 large yellow onion cut in half and sliced in half moons 1 large baking potato 3-4 medium size zucchini 4-5 medium summer squash 2 medium tomatoes Pantry 1 Tbsp Butter or regular olive oil 1 Tablespoon fresh Thyme plus extra sprigs 1 ounce grated...