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Harissa-Espresso BBQ Meatballs

Harissa-Espresso BBQ Meatballs

Prep time: 15 minutes Cook time: 1 hour oven bake or 2 hours crockpot Servings: 26 -28 meatballs Fresh
  • 2 lbs lean ground turkey
  • 1/4 cup fine chop onion - I mince mine in a mini food processor.
  • 1 whole egg
Pantry
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 cup rolled oats
Harissa-Espresso BBQ Sauce
  • 1/3 cup J. Olive Co. Espresso Vinegar
  • 1 1/2 tbs J. Olive Co. Harissa Olive Oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp dijion mustard
  • 1/2 tsp kosher salt
  • 1/2 cup salsa
Directions:
  1. Mix meatballs and form into 2 inch round balls.
  2. Place meatballs in crockpot.
  3. Mix sauce and then pour over meatballs in crockpot.
  4. Cook on high for 2 hours in crockpot or bake in a glass baking dish in the oven on 375 for 1 hour.
NOTE: I cooked mine, pictured here, in the crockpot. There is a good bit of juice left you can either use to drizzle on top or you can mix up another batch of bbq sauce and baste the meatballs with sauce like I did here.