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Garlic and Apricot Balsamic Broccolini
- 1 bunch of fresh broccolini (or broccoli florets or green beans)
- 2 garlic cloves, minced
- Heat 1 tbs of olive oil over medium heat, in a large saute pan.
- Add trimmed broccolini (or sub veggies) to the oil and continuously stir fry for 3-4 minutes.
- Add minced garlic, allow to cook another 1-2 minutes.
- If you need to soften veggies more, add 2-3 tbs of water and cook a little longer.
- Allow the pan to become sizzling hot again, then add to the pan (mixed together) 2 tbs J. Olive Co. Blenheim Apricot White Balsamic vinegar, 1 tsp J. Olive Co. Sesame Seed Oil, and red pepper flakes to taste.
- Dash with kosher salt to taste.
- Serve immediately. This dish is best right out of the pan!