Who doesn't love ranch dip? This dip can be made without avocados, but we highly suggest using them!

Ingredients:

Fresh

• 1 large ripe avocado
• 1 tbs lemon juice - about 1/2 of fresh lemon, or 1 tbs distilled white vinegar
• 1/4 cup non-fat plain greek yogurt
• 1/4 cup low-fat or fat-free cottage cheese (if not using avocado I would double the cottage cheese.

Pantry

• 1 tbs dried chives (or you can use fresh!)
• 2 tbs of Flavorgod Ranch Seasoning (you could also use Hidden Valley Ranch Mix but do not add too much more salt).
• 1/2+ tsp kosher salt

Do you want to make your own ranch seasoning? All you need is:

• 1 tsp dried dill
• 1/2 tbs dried chives
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2-1 tsp kosher salt

Directions Combine everything in a food processor or blender and let'er rip! Keeps fresh in refrigerator for about 2 days. Any longer and the avocados start to turn brown. If you are not using avocados, it will keep for 3-4 days! Try mixing this in the Avocado Ranch Chicken Salad! Do you want to make this into a drizzle dressing? No problem! Just add a little unsweetened almond milk to help thin it out as you blend.