CK Green Bean Casserole



  • 1 bag fresh green beans in bag
  • 1 Small Yellow onion thinly sliced in half moons
  • 8 oz fresh mushrooms
  • 1 cup frozen seasoning blend
  • 2/3 cup low fat cottage cheese
  • 1/4 cup plus 2 tbs Parmesan cheese divided



  1. Steam green beans in bag according to directions. Cut into 2 inch pieces.
  2. Sautee onions in olive oil until browned. Salt and pepper while cooking.
  3. Set onions aside.
  4. Coat onions with 2 tbs parmesan and 2 tbs bread crumbs.  Stir to fully coat onions.
  5. In the same pan add 1 cup frozen seasoning blend, 8 oz mushrooms, sprinkle of salt and pepper. Cook until mushrooms are tender.
  6. In food processor blend 1 cup low fat cottage cheese and 1 tsp better than bullion and 1/4 cup parmesan.
  7. Mix green beans, mushroom mixture, and cottage cheese mixture and pour into an 8×8 baking dish.
  8. Top with onion mixture.  Bake at 375 for 25-30 minutes or until breadcrumbs are browned and casserole is bubbly.


Leave a Reply