Pumpkin Blondie


If you love our Sweet Potato Blondie, but do not want to wait to cook sweet potatoes, this here is your fix! Perfect “Lazy Girl” Kitchen move!

Prep Time: 5 Minutes

Cook Time: 25-30 minutes

Servings: 6 rectangles



  • 1/4 cup chopped walnuts
  • kosher salt
  • cooking spray


  1. Preheat oven to 375 degrees. Combine pumpkin puree, almond milk, eggs, salt, cinnamon, protein powder and vanilla extract in blender. Blend until smooth.
  2. Use cooking spray in an 8″ x 8″ baking dish. Then pour in mixture.
  3. Spritz walnuts with cooking spray, then toss with salt. Sprinkle walnuts on top of pumpkin mix in baking dish.
  4. Bake for about 25-30 minutes!

Macro breakdown via My Fitness Pal 




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