Oven “fried” Green Tomatoes with Comeback Sauce

Standard

Prep time: 15 minutes

Cook time: 1 hour

Ingredients

  • 4 medium green tomatoes: 1/2 inch thick slices
  • 2 Eggs
  • 1 tbs Neapolitan Herb balsamic (optional)

Flour mix together:

  • 1 tsp ms dash lemon pepper
  • 1 tsp creole seasoning
  • 2 tsp Garlic Olive Oil or Extra Virgin Olive Oil – this will help the crust get crispy!
  • 1/2 cup almond flour
  • 1/2 cup cornmeal

Mix with hands to help massage the garlic oil in in the flour or pulse in food processor.

Directions

  1. Preheat oven to 350 degrees
  2. Mix flour ingredients in a wide bowl or plate.
  3. Mix in a separate bowl, mix 2 eggs with 1 tbs neopalitan herb balsamic.
  4. Slice green tomatoes about 1/2 inch thick slices.
  5. First dredge slices through egg wash, then dredge through flour mix.
  6. Place on greased baking sheet.
  7. Bake in oven 30 minutes.
  8. Flip tomatoes to other side and bake an additional 30 minutes.
  9. Serve immediately with Comeback dipping sauce.

Comeback Sauce

Ingredients

  • 1 cup Greek
  • 3 tbs ketchup
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tbs Neapolitan Herb Balsamic or Worschshire sauce
  • 1 tsp Creole Seasoning Blend
  • 1 tbs cider vinegar
  • 1/4 tsp pepper
  • ¼ tsp hot sauce
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s