Kale Apple Salad with Lemon Vinaigrette


Looking to add more greens to your menu? Try this super easy combo! Even if you are not a fan of kale, try with your leafy greens of choice! We chose kale because it is a tougher green leaf and can handle sitting in the dressing longer. We pre-mixed this salad and used it for sides in all meals, all day long. Top your salad with some meal prepped protein and you’ve got a complete anytime meal. Perfect afternoon snack!

Makes about 4 servings



Salad Ingredients:

  • 3-4 cups chopped kale – we use the pre-chopped kale in bags, 3 big handfuls
  • 1 medium apple diced
  • 1/2 cup chopped walnuts
  • 1 bundle of asparagus chopped – this is optional, we had it in the fridge so just threw it in
  • boiled eggs or chicken for your protein


Lemon Vinaigrette: Use 1/4 cup of dressing for entire salad





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