Do you like sweet, creamy, balsamic vinegar dressings? WE DO! This is a fantastic dressing and super easy to whip up in no time. We mix small batches, using only a single serving 5 oz greek yogurt. Pairs very well with meat and veggies, like pictured above, the Blue Cheese Turkey Burger, topped reduced fat blue cheese then broiled in the oven, then drizzle with dressing and serve! The dressing keeps in the fridge for about 3 days. Honestly, we eyeball all the seasonings, so use your own judgement!
- 5 oz plain no fat greek yogurt
- 1/4+ cup balsamic vinegar
- 1/8+ tsp onion powder
- 1/8+ tsp garlic powder
- 1/4 tsp kosher salt
- 1 packet of sweetener or stevia
- pepper to taste
I put this stuff on ANYTHING. We have used this on any veggie that we roast, like cauliflower and broccoli. Try a “warm green bean salad” with turkey bacon. Or try this turkey burger salad! Pretty much anywhere you want to add a zing of flavor.
1 Turkey Burger (homemade)
3 cups fresh spinach
1 tbs Reduced fat blue cheese — found mine at Walmart
1/2 cup strawberries
3 tbs Jambos Greek Balsamic Dressing
I have used different proteins and different fruits like grapes and blueberries, but all the serving sizes stay the same. I made one with chicken and called it the “Mock Newk’s Favorite Salad.” Come up with your own combinations! I promise, you will love it! Enjoy and let me know if you like it!